Backcountry Chocolate Fondue

You need:

400g                    Chocolate (dark or milk - your choice) in pieces.
2 oz                     Liqueur of choice (ie Grand Marnier)
2 cooking pots     Medium pot with 300 ml H2O, smaller pot nestled inside.
Sliced/Individual   Apples, Biscuits, Marshmallows or all.

Place the larger pot on the stove with water inside (ensure there is not too much water that it will boil up into the smaller pot).  Bring to a boil and place smaller pot inside the larger.  Add Chocolate pieces.  As it starts to melt, add the Grand Marnier and begin to stir until chocolate is fully melted - reduce heat to and have the water simmer.  The idea behind two pots is to create a 'double boiler' and to reduce the chances of scorching the chocolate (making for a horrible mess to clean later).

Gather your friends/family around and dip the apples (in slices), biscuits, or marshmallows into the chocolate.  Increase heat if chocolate is solidifying.  When all the apples/biscuits or such are gone, give the inner pot to either the hungriest or biggest chocolate lover in the group - they'll surely clean the pot to a spotless state.